Sourdough Pizza Dough Balls x 30
Sourdough Pizza Dough Balls x 30
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Elevate your pizza game with our premium sourdough pizza dough balls. Crafted using natural yeast and high-strength Canadian wheat flour, they deliver an unbeatable balance of convenience and quality—helping you drive sales and increase profits.
Why Choose Our Sourdough Dough Balls?
Effortless & Consistent – Skip the hassle of making fresh dough in-house while maintaining top-tier quality.
Rich, Complex Flavour – Naturally fermented for an aroma and taste your customers will crave again and again.
Freshness Locked In – Blast frozen for peak performance, so you get the benefits of fresh dough with none of the hassle.
Our dough balls are sent via courier in temperature controlled packaging for next day delivery and will arrive frozen/semi frozen. On receipt they should be transferred to the freezer as soon as possible.
Available in 2 sizes. 210g (makes between a 9/10" pizza) and 270g (makes 11/12" pizza).
Please note if you are a high volume user or would like to place a large order, please contact us at info@certopizza.co.uk or phone 0300 3033040.
Ingredients Declaration:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Wheat Sourdough Powder (Dried Wheat Sourdough (Wheat flour, starter), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Yeast, Barley Malt Flour, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Flour Treatment Agent: Ascorbic Acid, Deactivated Yeast.
May contain traces of Mustard, Soya and Sesame Seeds
For allergens including cereals containing gluten, see ingredients in Bold.
Typical values | Per 100g |
---|---|
Energy (kJ) | 943.1 |
Energy (kcal) | 221.8 |
Protein | 6.8g |
Carbohydrate | 47.1g |
of which sugars | 0.5g |
Fat | 1.8g |
of which saturates | 0.3g |
Fibre | 2.1g |
Salt | 1.6g |
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