The easiest and most profitable way to serve great pizza in your food business
Our 24-hour fermented, hand-stretched sourdough pizza bases are the perfect solution for you to create an easy and highly profitable pizza offering.
Would you like less stress and more profit in your food business?
When it comes to deciding what to sell on any menu, there’s no food that performs as well as pizza does.
The average food business sees an improvement in sales of up to 40% when adding pizza to their menu. Not to mention it is usually the highest margin product you will sell!
The key to success with pizza is ensuring a quality product every time. Pizza is a simple food, but not every food business gets it right. Issues with dough management, high labour costs, inconsistency and waste can all eat into your profits and stop your customers coming back for more.
Would you like to serve great quality pizza without needing expensive labour or equipment?
Our 24-hour fermented, hand-stretched sourdough pizza bases are the perfect solution for you to create an easy and highly profitable pizza offering.
They’re made to a unique recipe specially designed to give a freshly baked texture and an incredible flavour once re-heated.
We’ve done the hard part so you don’t have to. Just top with sauce, cheese and toppings, bake for a few minutes. Give yourself less stress and more profit!
How it works:
1. Place your order for your pizza bases through our website. There is no minimum order and delivery is FREE.
2. We deliver them straight to your business within 2 working days via courier (usually next day if your order is received before 11am).
3. You receive your bases, defrost for use and serve. Full instructions for use are included.