Neapolitan pizza is a customer favourite, with its signature airy crust, perfect char, and irresistible flavour keeping customers coming back for more. But achieving that level of authenticity can be time-consuming and labour-intensive, until now…
Our Napoletana Dough Balls let you create genuine, artisan-quality Neapolitan pizzas without the hassle of making fresh dough onsite. Crafted for chefs who demand the best, they deliver unbeatable consistency, ease of use, and true Italian flavour.
Why Choose Our Napoletana Dough Balls?
Authenticity Guaranteed
Premium Ingredients, Nothing Else – Just four natural ingredients: high-quality Italian flour, water, salt, and yeast. No additives, no enhancers, just pure, traditional dough.
Freshness Locked In – Blast frozen for peak quality, so you get the performance of fresh dough without the inconsistency.
Fantastic Results, Every Time – Designed for reliability and ease, whether you’re running a busy pizzeria or adding Neapolitan pizza to your menu.
Don’t settle for ordinary dough, elevate your pizza game with the best Neapolitan dough balls on the market.
Please note: If you are a high volume user or looking to place a large order, please contact us at info@certopizza.co.uk or phone 0300 3033040 for pricing.
Available in 2 sizes. 210g (makes between a 9/10" pizza) and 270g (makes 11/12" pizza).
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Anti-Caking Agent; Sodium Ferrocyanide), Bakers Yeast, SAFPRO 000 (Wheat Flour, Enzymes- Xylanase, Glucose Oxidase, Alpha Amylase).
ALLERGENS IN BOLD: Wheat
Nutritionals per 100gr –
Energy KJ – 86
Energy Kcal – 204
Protein – 6.8
Carbohydrate – 42.3
Of which sugars – 0.4
Fat – 1.6
Saturated Fat – 0.1
Fibre – 1.6
Salt 1.6
