12" Hand-Stretched Romana Pizza Bases x 50

Our pizza bases are made with a 24 hour fermented dough before being hand-stretched and part-baked at a high temperature. They perform successfully in either a pizza oven or any standard commercial oven, giving you the perfect way to serve high quality pizza with ease.

The bases will arrive either semi-frozen or chilled. They can be placed straight into the freezer for later use or placed in the chiller and used within 5 days.

To serve, defrost base before use before topping with sauce, cheese and toppings before baking for around 2-3 minutes in a pizza oven, or around 3-5 minutes in a standard commercial oven such as a rational or other convection oven.

For further guidance on cooking please click on the 'Product and delivery information' page.

Please note: if you are a high volume user or looking for a large order, contact us at info@certopizza.co.uk or phone 0300 3033040 for pricing.

INGREDIENTS: Type"0" soft WHEAT flour, SOYBEAN flour (GMO free), durum WHEAT semolina, water, rice flour, sourdough starter 5% (Type "00" WHEAT flour, water, starter cultures), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavourings.

For allergens including cereals containing gluten, see ingredients in bold.